Based on Health Ministry of Republic of Indonesia regulation No/Menkes/ IX/ , Borat Acid and its compound is one of food additives that prohibited in. ANALISIS KANDUNGAN ZAT PENGAWET BORAKS PADA BAKSO YANG DISAJIKAN PADA KIOS BAKSO PERMANEN DI KECAMATAN MALALAYANG KOTA. Analisis Boraks pada Bakso Daging Sapi A dan B yang Dijual di Daerah Kenjeran Surabaya Menggunakan Spektrofotometri. Provided by: Neliti | Year:
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Borax is a harmful compound to human health but sometimes was used illegally as preservative in meatball.
UJI KANDUNGAN BORAKS PADA BAKSO (Studi pada Warung Bakso di Kecamatan Sumbersari Kabupaten Jember
Curcumax reagent is a compound which developed from the previous borax detector base on tumeric extract. This bkaso was developed as an easy kit to apply in the field.
This study was using meatballs group as a control and another meatballs group preserve with borax 0. Borax detection was done by mixing 1ml Curcumax reagent into 1 ml noraks extract.
Borax detection using curcumax based on sight sense against color change giving an inconsistence result. Meanwhile quantitative measurement by spectrophotometer more accurate than one. User Username Password Remember me. Article Tools Print this article. How to cite item.
PEMERIKSAAN KONTAMINASI BORAKS PADA BAKSO DAGING SAPI DI KABUPATEN PIDIE JAYA – CORE Reader
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Abstract Borax is a harmful compound to human health but sometimes was used illegally as preservative in meatball. Keywords borax; meatballs; Curcumax; spectrophotometry.
Official Ppada of Analysis. Curcumin and Curcuminoid in Quest for Medicinal Status. Ilmu Kimia untuk Universitas edisi keenam Jilid 2. Determination of Boric Acid in Foods: Comparative Study of Three Meethods.
Diakses 2 Desember Risk and Health Effect of Boric Acid. Chemistry of Food and Nutrition. Article Metrics Abstract views: